CookbookPickles / Powders / Fryums

Aavakaya

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Aavakaya is also called avakai or aavasogi. Ingredients: Raw Mango Pieces – 1 kg Red Chili Powder – 100 gm Salt –…

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CookbookCurrys / Dals / Chutneys

White Kobbari Chutney

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Ingredients: Coconut – 1 Green Chilies – 5 Bengal Gram – 1 tsp Black Gram – 1 tsp Ginger – 2 lemons…

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CookbookNoshes

Rava Idli

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Ingredients: Suji Rava – 3 cups Curd (Soar is better) – 5 cups Cashew – ¼ cup Bengal Gram – 1 ½…

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CookbookPickles / Powders / Fryums

Jantikalu

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Preparation: Soak rice for 6 to 7 hours. Drain the water & spread the rice on a cloth. Let it dry under…

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CookbookPickles / Powders / Fryums

Rava Appadalu

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Ingredients: Suji Rava / Upma Rava / Bombay Rava – 1 cup Water – 9 cups Salt – to taste Poppy seeds…

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