Chinta Chiguru Pappu
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Ingredients: Chinta Chiguru (Tender tamarind leaves) – 100 gm Green Gram – 1 ½ cup Bengal Gram – ½ cup Green Chilies…
Ugadi Delicacies
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Ugadi / Yugadi festival is to mark the Telugu New Year’s Day. The first month of Telugu New Year is called Chaitra…
Senaga Pappu Kattu Charu
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Senaga Kattu Charu is usually made when preparing Purnam Polelu or Purnam Garjalu / Kajjikayalu in which the main ingredient is Bengal…
Mamidikaya Pachadi
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Mamidikaya Pachadi also called Mamidikaya Chutney is traditionally made on Ugadi, Telugu New Year’s Day. However, it can be made on any…
Ugadi Pachadi
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This Ugadi Pachadi is traditionally made on Ugadi, Telugu New Year’s Day. Nowadays it is being made in metal utensils but traditionally…