Ingredients:
Coconut – 1
Green Chilies – 5
Bengal Gram – 1 tsp
Black Gram – 1 tsp
Ginger – 2 lemons sized
Asafoetida – ¼ tsp
Curry Leaves – 2 sprigs
Salt – 1 tsp
Mustard – ½ tsp
Oil – 1 tbsp
Preparation:
Peel the brown skin of the coconut and grind it along with green chilies, ginger & salt.
Heat Oil in a pan & make tadka mustard, bengal gram, black gram, asafetida & curry leaves.
Add it to the ground coconut mix & serve it with Rava Idli, Rava Dosa etc.