FestivalsRasam / Charu / Sambar

Senaga Pappu Kattu Charu

1 Mins read
Senaga Pappu Kattu Charu
VN:F [1.9.22_1171]
Rating: 4.0/5 (3 votes cast)

Senaga Kattu Charu is usually made when preparing Purnam Polelu or Purnam Garjalu / Kajjikayalu in which the main ingredient is Bengal gram.  This is made with broth left over after boiling Bengal gram.

Left over Bengal gram broth
Boiled Bengal gram paste – 1 tbsp
Tamarind – 1 big lemon sized
Jaggery – 1 small lemon sized
Green Chilies – 2
Onion (optional) – 1 small
Curry leaves – 2 twigs
Coriander – 1 bunch
Ginger garlic paste – ¼ tsp
Salt – 2 tsp
Oil – 1 tbsp
Senaga Pappu Kattu Charu Ingredients
Sort, soak & extract pulp from tamarind.
Chop onion & green chilies.
Make tadka using oil, mustard, cumin, green chilies, onion and curry leaves.
Add tamarind juice, salt, ginger garlic paste & turmeric.
Once heated, add broth, jiggery & Bengal gram paste.  Bring it to boil & turn the heat off.
Add coriander & serve it with rice.

VN:F [1.9.22_1171]
Rating: 4.0/5 (3 votes cast)
Senaga Pappu Kattu Charu, 4.0 out of 5 based on 3 ratings
You may also like
CookbookCurrys / Dals / ChutneysFestivals

Mamidikaya Pachadi

1 Mins read
jQuery.ajax({type:"GET",async:false,url:"https://belluris.com/wp-content/plugins/post-views/post-views.php",data:"cache_post_id=984&cache_view_type=robot&cache_output_type=excerpt",cache:false}); Mamidikaya Pachadi also called Mamidikaya Chutney is traditionally made on Ugadi, Telugu New Year’s Day.  However, it can be made on any…

Ugadi Pachadi

1 Mins read
jQuery.ajax({type:"GET",async:false,url:"https://belluris.com/wp-content/plugins/post-views/post-views.php",data:"cache_post_id=980&cache_view_type=robot&cache_output_type=excerpt",cache:false}); This Ugadi Pachadi is traditionally made on Ugadi, Telugu New Year’s Day.  Nowadays it is being made in metal utensils but traditionally…
CookbookCurrys / Dals / ChutneysFestivals

Mamidikaya Pappu

1 Mins read
jQuery.ajax({type:"GET",async:false,url:"https://belluris.com/wp-content/plugins/post-views/post-views.php",data:"cache_post_id=973&cache_view_type=robot&cache_output_type=excerpt",cache:false}); This simple recipe is liked by many and fills your mouth with  tangy mango taste.  It can be made anytime raw mangoes…


Leave a Reply

Your email address will not be published. Required fields are marked *