Maleeza
1 Mins read
Maleeza also known as Maleeda or Malida appears to have roots in Afghanistan & is one of the important dishes made on…
Godumala Payasam
1 Mins read
This Godumala Payasam is usually made for Nagula Panchami and Nagula Chaviti festivals. The quantities mentioned here will serve around 20 cups….
Ugadi Delicacies
1 Mins read
Ugadi / Yugadi festival is to mark the Telugu New Year’s Day. The first month of Telugu New Year is called Chaitra…
Senaga Pappu Kattu Charu
1 Mins read
Senaga Kattu Charu is usually made when preparing Purnam Polelu or Purnam Garjalu / Kajjikayalu in which the main ingredient is Bengal…
Mamidikaya Pachadi
1 Mins read
Mamidikaya Pachadi also called Mamidikaya Chutney is traditionally made on Ugadi, Telugu New Year’s Day. However, it can be made on any…