Bobberla Vadalu

Bobbarla (Alasandala) Vadalu

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Rating: 4.5/5 (2 votes cast)

Cowpeas – 2 cups
Curry Leaves – 4 twigs
Green Chilies – 6 numbers
Coriander Leaves – 1 bunch
Ginger – 1 inch
Garlic cloves – 4 numbers
Salt – 1 tsp (to taste)
Turmeric – ¼ tsp
Cumin Seeds – ½ tsp

Bobberla vadalu Ingredients

Sort, wash & soak cowpeas for three hours.
Drain water completely and grind it.
Finely chop ginger, garlic, green chilies, coriander & curry leaves.
Alternatively, ginger & garlic can be made into a paste
Mix all the ingredients together in a bowl.
Adjust salt & chili per your taste.

Bobberla vadalu ground

Take small portions of the mixture & make them into patties.
Heat oil and deep fry the patties till they turn golden brown.
Serve it hot with tea!!

Bobberla vadalu deep fried

VN:F [1.9.22_1171]
Rating: 4.5/5 (2 votes cast)
Bobbarla (Alasandala) Vadalu, 4.5 out of 5 based on 2 ratings

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