White Kobbari Chutney Ingredients

White Kobbari Chutney

VN:F [1.9.22_1171]
Rating: 4.5/5 (2 votes cast)

Coconut – 1
Green Chilies – 5
Bengal Gram – 1 tsp
Black Gram – 1 tsp
Ginger – 2 lemons sized
Asafoetida – ¼ tsp
Curry Leaves – 2 sprigs
Salt – 1 tsp
Mustard – ½ tsp
Oil – 1 tbsp
White Kobbari Chutney Ingredients
Peel the brown skin of the coconut and grind it along with green chilies, ginger & salt.
Heat Oil in a pan & make tadka mustard, bengal gram, black gram, asafetida & curry leaves.
Add it to the ground coconut mix & serve it with Rava Idli, Rava Dosa etc.

VN:F [1.9.22_1171]
Rating: 4.5/5 (2 votes cast)
White Kobbari Chutney, 4.5 out of 5 based on 2 ratings

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>