Ugadi Delicacies

Ugadi Delicacies

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Ugadi / Yugadi festival is to mark the Telugu New Year’s Day.  The first month of Telugu New Year is called Chaitra Masam (Month).  It is celebrated on the same day in Karnataka & Andhra Pradesh states (Deccan Region) of Southern India.  Families get together, some traditional rituals are performed & prayers are offered.  Then comes feasting, here are some of the delicacies made on this day.  Specially, Ugadi Pachadi is made on this day using 6 tastes and each signifying an experience of life.

Ugadi pachadi
Mamidikaya Pachadi
Mamidikaya Pappu
Senaga Pappu kattu Charu
Purnam Polelu / Bakshalu / Bobatlu

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