CookbookCurrys / Dals / ChutneysFestivals

Mamidikaya Pachadi

1 Mins read
Mamidikaya Pachadi
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Mamidikaya Pachadi also called Mamidikaya Chutney is traditionally made on Ugadi, Telugu New Year’s Day.  However, it can be made on any day the raw mangoes are available.  The tangy taste marks its specialty and when served with hot rice & ghee, it will be irresistible.

Raw Mangoes – 1 medium sized
Curry leaves – 2 twigs
Red chili powder – 1 ½ tsp
Salt – 3 tsp
Turmeric – ¼ tsp
Cumin & fenugreek seeds powder – 1 tsp
Oil – 1 tbsp

Mamidikaya Pachadi Ingredients

Slice mango into pieces.
Dry roast cumin & fenugreek seeds & grind them into fine powder.
Now grind all the ingredients together and make it into a fine paste.
Make tadka using oil, cumin, mustard seeds & curry leaves.
Mix it with ground paste & serve with hot rice and ghee.

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Mamidikaya Pachadi, 4.0 out of 5 based on 1 rating
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