FestivalsRasam / Charu / Sambar

Senaga Pappu Kattu Charu

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Senaga Kattu Charu is usually made when preparing Purnam Polelu or Purnam Garjalu / Kajjikayalu in which the main ingredient is Bengal…

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CookbookCurrys / Dals / ChutneysFestivals

Mamidikaya Pachadi

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Mamidikaya Pachadi also called Mamidikaya Chutney is traditionally made on Ugadi, Telugu New Year’s Day.  However, it can be made on any…

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CookbookFestivals

Ugadi Pachadi

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This Ugadi Pachadi is traditionally made on Ugadi, Telugu New Year’s Day.  Nowadays it is being made in metal utensils but traditionally…

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CookbookCurrys / Dals / ChutneysFestivals

Mamidikaya Pappu

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This simple recipe is liked by many and fills your mouth with  tangy mango taste.  It can be made anytime raw mangoes…

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