Senaga Pappu Kattu Charu
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Senaga Kattu Charu is usually made when preparing Purnam Polelu or Purnam Garjalu / Kajjikayalu in which the main ingredient is Bengal…
Senaga Kattu Charu is usually made when preparing Purnam Polelu or Purnam Garjalu / Kajjikayalu in which the main ingredient is Bengal…
Mamidikaya Pachadi also called Mamidikaya Chutney is traditionally made on Ugadi, Telugu New Year’s Day. However, it can be made on any…
This Ugadi Pachadi is traditionally made on Ugadi, Telugu New Year’s Day. Nowadays it is being made in metal utensils but traditionally…
This simple recipe is liked by many and fills your mouth with tangy mango taste. It can be made anytime raw mangoes…