Fryums... @Homemade
1 Mins read
Traditionally, fryums are made during summers in large quantities that can last throughout the year. During summer holidays, Indian moms make these…
Usirikaya Pachadi
1 Mins read
Usirikaya Pachadi is Gooseberry Pickle in English. It is not very hot/spicy and many love this for its unique taste of Gooseberries….
Korivi Karam
1 Mins read
Korivi Karam is also called Pandu Mirapapandla Pachadi. It can be translated to English as Red Chili Pickle. The dark red color…