Sabudana Upma with Peanuts
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This is usually made when fasting. We generally prepare it on the eve of Shivaratri. However, when making this on Shivaratri, we…
Bread Bajji
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Ingredients: Bread loaf – 1 Pudina Chutney Bengal gram flour – 5 cups Rice flour – 1 ½ tbsp Baking soda –…
Mandakki Sushila
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Mandakki Sushila is a receipe from Karnataka which is called Maramarala Upma or Uggani in Telugu. Ingredients: (Telugu / Hindi / Kannada…
Boiled Sweet Potato
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English – Sweet Potato Hindi – Shakarkand Telugu – Chilagadadumpa / Morramgadda Kannada – Sihi genasu gide French – Patate douce Ingredients:…