Rava Idli

Rava Idli

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Rating: 5.0/5 (2 votes cast)

Ingredients:
Rava Idli IngredieentsSuji Rava – 3 cups
Curd (Soar is better) – 5 cups
Cashew – ¼ cup
Bengal Gram – 1 ½ tbsp
Black Gram – 1 tbsp
Green Chilies – 5
Curry Leaves – ¼ cup
Carrot – 1 small
Coriander leaves – ¼ cup
Salt – to taste
Baking Soda (Sodium bicarbonate) – 1 ½ tsp
Mustard – 1 tsp
Oil – 4 tbsp

Preparation:
Pan fry Rava till it slightly starts to change color or a nice aroma emits and keep it aside.
Heat another pan & prepare tadka using Oil, mustard, Bengal gram, Black gram, Cashew, chopped green chilies & Curry leaves.
Add salt, baking soda & tadka to fried rava.  Mix them well.
Finely chop coriander, churn curd & grate carrot.
Add the above to the rava mixture & mix well.  If needed, add some water.  The consistency should be like an Idli batter.
Rava Idli Making
Now make Idlies as you normally would do.  In the Idly plates, pour a little less batter than the normal as this will puff up more.
Serve it hot with Kobbari (Coconut) Chutney and you will be longing for more!!

VN:F [1.9.22_1171]
Rating: 5.0/5 (2 votes cast)
Rava Idli, 5.0 out of 5 based on 2 ratings

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