Cauliflower Curry

Cauliflower & Tomato Curry

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Ingredients:
Intredients Cauliflower CurryCauliflower – 1 medium sized
Tomatoes – 3
Dry coconut – 1 small
Green chilies – 10
Curry leaves – 5 sprigs
Coriander leaves – ½ bunch
Salt – to taste
Turmeric – ¼ tsp
Cumin & mustard seeds – ½ tsp each
Oil – 1 ½ tbsp
Coriander Powder – ½ tsp
Cauliflower Making
Preparation:
Chop tomatoes, green chilies & coriander.  Sort and separate the cauliflower into medium sized flower buds.  Do not make buds too small as they get even smaller when cooked.  Take a pan and heat oil.  Add cumin, mustard, curry leaves & chopped chilies one after the other.  Now add the cauliflower buds & mix it.  Allow it to cook for two minutes.  Add chopped tomatoes and close the lid & allow it to cook for a minute or two.  Now add salt, turmeric & mix well… let it cook with a closed lid and keep mixing it intermittently.  Meanwhile grate/grind the coconut and when the cauliflower is almost done, add the coriander powder & grated coconut and mix it well.  Let it cook for a minute & turn the heat off.  Garnish it will coriander & server with chapatis or rice.

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