Tomato Chutney

Sesame and Tomato Chutney

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Rating: 4.3/5 (6 votes cast)

Tomato – ½ Kg
Green Chilies – 10
Sesame Seeds – ¾ cup
Dry Coconut – 1 small
Mint Leaves (Optional) – 3 bunches
Curry Leaves – ½ bunches
Ginger Garlic Paste – 1 tsp
Turmeric – ¼ tsp
Jeera & Mustard – ½ tsp each
Oil – 1 ½ tbsp
Salt – to taste

Tomato Chutney Ingredients

Pan-fry sesame seeds without using oil and take it aside.  Pan-fry green chilies & mint leaves (optional) using a tsp of oil and put it aside.  Now Chop the tomatoes and cook them in a closed pan without using water.  There will be enough water in tomatoes.  While the cooked tomatoes cool down, grind sesame and coconut to a fine powder.  Add green chilies, ginger-garlic paste, salt & turmeric and grind them into a paste using water oozed from the cooked tomatoes and take it aside.  Now coarsely grind the tomatoes.  Make sure it does not turn into a fine paste as sauce.  If you have time & strength, use a stone mortar & pestle to grind them.  That actually works better for this recipe.  Mix both the sesame & tomato paste.  Prepare tadka using jeera, mustard, curry leaves and oil.  Add it to the chutney and serve it with wheat flour chapatis or idlies or upma or rice!!

VN:F [1.9.22_1171]
Rating: 4.3/5 (6 votes cast)
Sesame and Tomato Chutney, 4.3 out of 5 based on 6 ratings

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