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Bisi Bele Bath

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Rating: 4.5/5 (2 votes cast)

Ingredients for main dish:

Rice - 3 cups

Yellow lenthils - 1.5 cup

French beans – 100 gm

Carrot – 100 gm

Onion – 1

Bottle gourd – 1/4 th

Capsicum – 1

Potato – 2 medium sized

Tomato – 2

Green peas – 1 cup

Tamarind – size of big lime

Dried coconut – 1

Jaggery – size of big lime

Curry leaves – 1/2 bunch

Coriander leaves – 1 bunch

Salt – 2 tbsp

Turmeric – 1/2 tsp

Ghee - 2 tbsp

Oil - 2 tbsp

Ingredients

Ingredients for powder:

Red chillies – 100 gm

Byadagi chilli – 100gm

 Coriander seeds – 50 gm

Gram dal -50 gm

Urad dal – 25 gm

Black pepper – 20 gm

Jeera – 20 gm

Fenugreek seeds – 10 gm

Mustard seeds – 2 tbps

Dried kapok buds – 5

Cinnamon – 3 inch bark

Cardamom – 5

Cloves – 5

Poppy seeds – 20 gm

Dried curry leaves – 1/2 cup

 Preparation – powder:

Heat a pan with a small amount of oil and fry the ingredients.  Once cooled, grind these into fine powder.

Preparation – Main dish:

Pressure cook the yellow lenthils and rice separately.  Chop vegetables into 1 inch length pieces and microwave them for 5 min.  Meanwhile add water to tamarind and extract juice.

Heat oil and ghee in a handi and jeera, mustard seeds and curry leaves to it.  Then add the vegetables to it.  Add tamarind juice, turmeric, salt, jaggery, powder and 3 glasses of water and bring it to boil.  Now, add cooked lenthil and rice to it.  Stir it well and let it cook till the water is almost evaporated.  Add chopped coriander and grated coconut to it before switching off the stove.  Serve it hot with raitha.

Bisi bele bath

VN:F [1.9.22_1171]
Rating: 4.5/5 (2 votes cast)
Bisi Bele Bath, 4.5 out of 5 based on 2 ratings

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