List of ingredients

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Here is the list of ingredients in various languages that I know.  Will keep updating it as I learn.  I am going to write only the commonly used names in a language not pure / exact words of a language.  For example, spices is called masalalu in daily used Telugu which in fact is a Hindi (masale) term.

English Telugu Hindi Kannada
Grains / Dhaanyalu / Anaaj / Dhaanyagalu
Rice Biyyamu Chawal Akki
Wheat Godumalu Gehun Godi
Groundnut Veru senegalu Phalli Kadllu
Almond Badam Badam Badami
Cashew Kaaju Khaju Godambi
Peas Battani Battani Battani
Spices / Masalalu / Masale / Masalegalu
Salt Uppu Namak Uppu
Pepper Miriyalu Kaali Mirch Menasu
Turmeric Pasupu Haldi Arisina
Coriander seeds Dhaniyalu Dhaniya Dhaniya
Vegetables / Kuragayalu / Sabziyan / Tarkarigalu
Green chillies Pachhi mirapakayalu Hari mirch Hasiru minsinakayi
Potato Aalugadda Aloo Aalugadde
Carrot Carrot Gaajar Carrot
French beans Beernisu Hurlikayi
Mint Pudina Pudina Pudine
Coriander leaves Kothimeera Dhaniya patha Kothombari soppu
Curry leaves Karivepaku Kadi Patha Karibevina soppu

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