Here is the list of ingredients in various languages that I know. Will keep updating it as I learn. I am going to write only the commonly used names in a language not pure / exact words of a language. For example, spices is called masalalu in daily used Telugu which in fact is a Hindi (masale) term.
| English | Telugu | Hindi | Kannada |
| Grains / Dhaanyalu / Anaaj / Dhaanyagalu | |||
| Rice | Biyyamu | Chawal | Akki |
| Wheat | Godumalu | Gehun | Godi |
| Groundnut | Veru senegalu | Phalli | Kadllu |
| Almond | Badam | Badam | Badami |
| Cashew | Kaaju | Khaju | Godambi |
| Peas | Battani | Battani | Battani |
| Spices / Masalalu / Masale / Masalegalu | |||
| Salt | Uppu | Namak | Uppu |
| Pepper | Miriyalu | Kaali Mirch | Menasu |
| Turmeric | Pasupu | Haldi | Arisina |
| Coriander seeds | Dhaniyalu | Dhaniya | Dhaniya |
| Vegetables / Kuragayalu / Sabziyan / Tarkarigalu | |||
| Green chillies | Pachhi mirapakayalu | Hari mirch | Hasiru minsinakayi |
| Potato | Aalugadda | Aloo | Aalugadde |
| Carrot | Carrot | Gaajar | Carrot |
| French beans | Beernisu | Hurlikayi | |
| Mint | Pudina | Pudina | Pudine |
| Coriander leaves | Kothimeera | Dhaniya patha | Kothombari soppu |
| Curry leaves | Karivepaku | Kadi Patha | Karibevina soppu |
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List of ingredients,