Aavakaya is also called avakai or aavasogi.
Raw Mango Pieces – 1 kg
Red Chili Powder – 100 gm
Salt – 200 gm
Mustard Seed Powder – 100 gm
Cumin & Fenugreek Seed Powder – 1 tsp
Oil – 250 gm
Turmeric – ¼ tsp
Chickpeas (Kabuli Chana) – 50 gm
Garlic cloves – 50 gm
Dry coconut (Optional) – 1 no
Cumin Seeds – 1 tbsp
Mustard Seeds – 1 tbsp
Fenugreek Seeds – ½ tbsp
Chili seeds – 1 tbsp
To make tadka, heat oil in a pan and add chili seeds, cumin seeds, mustard seeds and fenugreek seeds in that order and sauté until done. Let it cool down.
Take a large bowl and mix well all the ingredients along with tadka.
Now add mango pieces and mix well. Take it into a glass or ceramic jar and store it for two days.
On the third day, mix it well again and start eating with hot rice & ghee!!