Jantikalu
Preparation: Soak rice for 6 to 7 hours. Drain the water & spread the rice on a cloth. Let it dry under…
Preparation: Soak rice for 6 to 7 hours. Drain the water & spread the rice on a cloth. Let it dry under…
Ingredients: Suji Rava / Upma Rava / Bombay Rava – 1 cup Water – 9 cups Salt – to taste Poppy seeds…
Ingredients: Pearl Sago / Sabudana – 1 cup Water – 4 cups Salt – to taste Preparation: Soak sabudana overnight in a…
Ingredients: Rice – 1 cup Water – 5 cups Salt – to taste Edible colors (Optional) – a pinch Preparation: Wash &…
Traditionally, fryums are made during summers in large quantities that can last throughout the year. During summer holidays, Indian moms make these…