CookbookPickles / Powders / Fryums

Jantikalu

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Preparation: Soak rice for 6 to 7 hours. Drain the water & spread the rice on a cloth. Let it dry under…

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CookbookPickles / Powders / Fryums

Rava Appadalu

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Ingredients: Suji Rava / Upma Rava / Bombay Rava – 1 cup Water – 9 cups Salt – to taste Poppy seeds…

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CookbookPickles / Powders / Fryums

Sabudana Appadalu

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Ingredients: Pearl Sago / Sabudana – 1 cup Water – 4 cups Salt – to taste Preparation: Soak sabudana overnight in a…

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CookbookPickles / Powders / Fryums

Gulabi Puvvulu

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Ingredients: Rice – 1 cup Water – 5 cups Salt – to taste Edible colors (Optional) – a pinch Preparation: Wash &…

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CookbookPickles / Powders / Fryums

Fryums... @Homemade

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Traditionally, fryums are made during summers in large quantities that can last throughout the year.  During summer holidays, Indian moms make these…

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