Dosapalukula Upma / Pulao

Dosapalukula Upma / Pulao

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Ingredients:
Dosapalukulu / Chittimillu / Jilakara – 3 Cups
Potato – 1
Tomato – 2
Onion – 1
Green Chilies – 8
Oil – 2 tbsp
Mustard Seeds – ¼ tsp
Curry Leaves – 4 sprigs
Water – 3 cups
Coriander (Optional)

Dosapalukula Upma / Pulao

Preparation:
Heat a tbsp of oil & pan fry dosapalukulu. Take it aside.
Finely chop onion, potato, tomatoes & green chilies.
Heat oil in a pan, add mustard seeds & finely chopped veggies.
Saute it for a minute and pour water & add salt to taste.
Let it boil. Once done, add the fried dosapalukulu & cook it.
When the water is gone, turn the heat off & server hot.

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