Dosapalukulu Recipes


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Dosapalukulu also called Chittimillu or Jilakara is a type of Vermicelli made at home. It is made during summer in large quantities and can be used throughout the year to make a snack (Dosapalukula Upma / Pulao) or a sweet (Dosapalukula Kheer / Payasam).

All purpose flour – 1 cup
Wheat flour – 1 cup
Sooji Rava – 1 cup
Salt – ½ tsp

Mix all the ingredients together.
Whenever you are ready to make it…
Take a small quantity of your choice & add enough water to make it harder dough than the one for making Chapatis. It is usually harder dough like the one made for Puris.
Keep it aside in a closed container for an hour.
Knead it again once & start making Dosapalukulu as shown in pictures and video below.
Once done, let it dry under the Sun for a day or two.
Stock it in containers and use it whenever you need it.

Note: In some parts, it is made using only the All purpose flour or Wheat flour.

 Dosapalukulu Making 1

Dosapalukulu Making 2

Dosapalukulu Making 3

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Dosapalukulu, 4.0 out of 5 based on 2 ratings

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