Dosapalukulu also called Chittimillu or Jilakara is a type of Vermicelli made at home. It is made during summer in large quantities and can be used throughout the year to make a snack (Dosapalukula Upma / Pulao) or a sweet (Dosapalukula Kheer / Payasam).
All purpose flour – 1 cup
Wheat flour – 1 cup
Sooji Rava – 1 cup
Salt – ½ tsp
Mix all the ingredients together.
Whenever you are ready to make it…
Take a small quantity of your choice & add enough water to make it harder dough than the one for making Chapatis. It is usually harder dough like the one made for Puris.
Keep it aside in a closed container for an hour.
Knead it again once & start making Dosapalukulu as shown in pictures and video below.
Once done, let it dry under the Sun for a day or two.
Stock it in containers and use it whenever you need it.
Note: In some parts, it is made using only the All purpose flour or Wheat flour.