Korivi Karam
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Korivi Karam is also called Pandu Mirapapandla Pachadi. It can be translated to English as Red Chili Pickle. The dark red color…
Kobbari Chutney
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Ingredients: Tender coconut / Tenkaya – 1 Green Chilies – 15 Garlic cloves – 10 Curry leaves – 2 sprigs Salt –…
Cauliflower & Tomato Curry
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Ingredients: Cauliflower – 1 medium sized Tomatoes – 3 Dry coconut – 1 small Green chilies – 10 Curry leaves – 5…
Sabudana Upma with Peanuts
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This is usually made when fasting. We generally prepare it on the eve of Shivaratri. However, when making this on Shivaratri, we…
Aloo Fry
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Ingredients: Potato – ½ Kg Dry Coconut – 1 Curry Leaves – 4 sprigs Red Chili Powder – 2 tsp Coriander Powder…