Ingredients:
Suji Rava / Upma Rava / Bombay Rava – 1 cup
Water – 9 cups
Salt – to taste
Poppy seeds / Sesame / Cumin (Anyone) – 1 tsp
Preparation:
Boil water with salt and add the remaining ingredients and cook it by continuously stirring for around 10 minutes. It starts to thicken, switch the stove off.
Using a tablespoon pour the mixture on to a plastic sheet and let it dry under the sun for two days.
Peel off the fryums & stock them. Deep fry for a quick snack!!
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