Rava Appadalu

Rava Appadalu

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Rating: 4.5/5 (2 votes cast)

Suji Rava / Upma Rava / Bombay Rava – 1 cup
Water – 9 cups
Salt – to taste
Poppy seeds / Sesame / Cumin (Anyone) – 1 tsp

Rava Appadalu Ingredients
Boil water with salt and add the remaining ingredients and cook it by continuously stirring for around 10 minutes.  It starts to thicken, switch the stove off.
Using a tablespoon pour the mixture on to a plastic sheet and let it dry under the sun for two days.
Rava Appadalu Drying
Peel off the fryums & stock them.  Deep fry for a quick snack!!
Rava Appadalu Stocked

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Rating: 4.5/5 (2 votes cast)
Rava Appadalu, 4.5 out of 5 based on 2 ratings

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