Rice – 1/2 Kg
Raw mangoes – 3
Ground Nuts – 1/2 cup
Bengal Gram – 1/4 cup
Black Gram – 1/2 cup
Green Chillies – 10
Curry Leaves – 1 bunch
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Turmeric – 1/4 tsp
Salt – to taste
Oil – 3 tbsp
Cook rice in a container or electric rice cooker. Do not pressure cook rice to make pulihoras.
While the rice is cooked, peel the skin off raw mangoes and grate them. Keep it aside.
If rice is done, take it into a plate & let it cool down.
Meanwhile, heat oil in a container and add mustard, cumin seeds, slit green chillies & curry leaves.
Once it crackles, add ground nuts & sauté it for a minute. Add Bengal gram & sauté it for a minute.
Now add black gram & sauté it again for a minute. Add turmeric & turn the heat off.
Once rice & the tadka cools down, mix both together adding salt & grated mangoes.
That is all, it is now ready to be savoured!!