CookbookSweets & Desserts

Badami Phirni

1 Mins read
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Rating: 4.0/5 (3 votes cast)


Milk – 250 ml

Rice Flour – 1 tbsp

Sugar – 3/4 cup

Badam/Almonds – 1 cup

Elaichi/Cardamom powder – 1 tsp


If you dont have rice flour, soak rice in water for sometime & drain the water out.  Then grind it into fine paste.


Badami Phirni
Badami Phirni


  • Add sugar & milk into a container & let it boil.
  • Once it starts boiling add rice flour & let it form into a loose batter on simmer.  Keep stirring intermittently.
  • Meanwhile take another container & add some water & almonds & heat it fora minute or two.  Now drain water & peel off the skin from almonds.  Roast & grind those almonds into a coarse powder.
  • Add cardamom & badam powder to the batter & put-off the stove.  Take it into serving cups & put inside the refrigerator.  Serve cold.

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VN:F [1.9.22_1171]
Rating: 4.0/5 (3 votes cast)
Badami Phirni, 4.0 out of 5 based on 3 ratings

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