CookbookPickles / Powders / Fryums

Aavakaya

1 Mins read

Aavakaya is also called avakai or aavasogi. Ingredients: Raw Mango Pieces – 1 kg Red Chili Powder – 100 gm Salt –…

Read more
CookbookPickles / Powders / Fryums

Jantikalu

1 Mins read

Preparation: Soak rice for 6 to 7 hours. Drain the water & spread the rice on a cloth. Let it dry under…

Read more
CookbookPickles / Powders / Fryums

Rava Appadalu

1 Mins read

Ingredients: Suji Rava / Upma Rava / Bombay Rava – 1 cup Water – 9 cups Salt – to taste Poppy seeds…

Read more
CookbookPickles / Powders / Fryums

Sabudana Appadalu

1 Mins read

Ingredients: Pearl Sago / Sabudana – 1 cup Water – 4 cups Salt – to taste Preparation: Soak sabudana overnight in a…

Read more
CookbookPickles / Powders / Fryums

Gulabi Puvvulu

1 Mins read

Ingredients: Rice – 1 cup Water – 5 cups Salt – to taste Edible colors (Optional) – a pinch Preparation: Wash &…

Read more