GOND LADOO
1 Mins read
Gond/Gaund is edible gum extracted from tree’s bark. It is generally given to women after child birth and elderly people as it…
Maleeza
1 Mins read
Maleeza also known as Maleeda or Malida appears to have roots in Afghanistan & is one of the important dishes made on…
Godumala Payasam
1 Mins read
This Godumala Payasam is usually made for Nagula Panchami and Nagula Chaviti festivals. The quantities mentioned here will serve around 20 cups….
Dosapalukula Kheer / Payasam
1 Mins read
Ingredients: Dosapalukulu / Chittimillu / Jilakara – 2 Cups Sugar – 1 ¼ cup Milk – ½ ltr Cardamom – 2 Ghee –…
Dosapalukulu
1 Mins read
Dosapalukulu also called Chittimillu or Jilakara is a type of Vermicelli made at home. It is made during summer in large quantities…