Jantikalu
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Preparation: Soak rice for 6 to 7 hours. Drain the water & spread the rice on a cloth. Let it dry under…
Preparation: Soak rice for 6 to 7 hours. Drain the water & spread the rice on a cloth. Let it dry under…
Traditionally, fryums are made during summers in large quantities that can last throughout the year. During summer holidays, Indian moms make these…