CookbookPickles / Powders / Fryums

Jantikalu

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Preparation: Soak rice for 6 to 7 hours. Drain the water & spread the rice on a cloth. Let it dry under…

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CookbookPickles / Powders / Fryums

Fryums... @Homemade

1 Mins read

Traditionally, fryums are made during summers in large quantities that can last throughout the year.  During summer holidays, Indian moms make these…

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