Tag Archives: Kobbari Chutney

Rava Idli

Rava Idli

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Ingredients:
Rava Idli IngredieentsSuji Rava – 3 cups
Curd (Soar is better) – 5 cups
Cashew – ¼ cup
Bengal Gram – 1 ½ tbsp
Black Gram – 1 tbsp
Green Chilies – 5
Curry Leaves – ¼ cup
Carrot – 1 small
Coriander leaves – ¼ cup
Salt – to taste
Baking Soda (Sodium bicarbonate) – 1 ½ tsp
Mustard – 1 tsp
Oil – 4 tbsp

Preparation:
Pan fry Rava till it slightly starts to change color or a nice aroma emits and keep it aside.
Heat another pan & prepare tadka using Oil, mustard, Bengal gram, Black gram, Cashew, chopped green chilies & Curry leaves.
Add salt, baking soda & tadka to fried rava.  Mix them well.
Finely chop coriander, churn curd & grate carrot.
Add the above to the rava mixture & mix well.  If needed, add some water.  The consistency should be like an Idli batter.
Rava Idli Making
Now make Idlies as you normally would do.  In the Idly plates, pour a little less batter than the normal as this will puff up more.
Serve it hot with Kobbari (Coconut) Chutney and you will be longing for more!!

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Kobbari Chutney

Kobbari Chutney

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Ingredients:
Tender coconut / Tenkaya – 1
Green Chilies – 15
Garlic cloves – 10
Curry leaves – 2 sprigs
Salt – to taste
Asafetida (Optional) – a pinch
Jeera & mustard seeds – ½ tsp each
Oil – 1 tbsp
Ingredients Kobbari Chutney
Preparation:
Prepare tadka using oil, jeera, mustard & curry leaves.
Then grind rest of the ingredients together.
Add tadka to it & serve it with rice!!

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