Osmania Biscuits

Osmania Biscuits

VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)

Tea is incomplete in Hyderabad without a snack, particularly without Nizam era’s Osmania Biscuits.  Irani Chai (Tea) and Osmania Biscuits is aakhri(ultimate) combination for an evening snack.  Tea is also often taken with samosa or mirchi bajji.

Ingredients:

All purpose flour/Maida – 200 gm

Salted Butter - 120 gm

Powdered Sugar – 60 gm

Custuard – 1 tbsp

Salt - 2 tsp

Baking Soda – 2 pinches

Cardamom (Optional) – 2

Milk – 1 tbsp

Preparation:

making

Mix butter, powdered sugar and milk.  Add the remaining ingredients and knead it into a soft dough.  Now sprinkle maida and spread the dough as shown.  Make sure it is 1 cm in thickness.  Using any shape, carve out the biscuits.  Historically, Osmania Biscuits are round in shape.  Preheat oven at 180°C and bake the biscuits for 15 to 18 minutes.  Relish these addictive Osmania biscuits with Irani chai (tea).

VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)