Ingredients:
I don’t think there any specific measurements needed to make vegetable noodles, it depends on how much veggies you like in your meal. And the green chillies and pepper powder depends on the level of spicy you eat.
Cabbage, Carrot, French Beans, Capsicum, Green Chillies, Coriander, Curry Leaves, Lemon, Salt, Black Pepper Powder, Nooodles, Oil
Preparation:
Finely chop the veggies and keep aside.
Take a bowl, add water and bring it to boil. Add two raw noodle cakes to the boiling water and stir it lightly. Intermittently take a small noodle piece and check if it is totally cooked. Care should be taken so that you don’t over cook it or it will become almost like a dough.
Once you know it is cooked, strain out the excess water and put the strainer under the running tap so that the noodles get cooled down else they may get cooked in the heat remaining and also stick together. Approximately the boiling may take 5 min.
Now take a wide mouthed deep bowl with heavy bottom and put it on stove. Add oil, once it is heated add chopped chillies and curry leaves. Saute it for a minute and add beans, carrot, capsicum, cabbage one after the other in that order and close the lid. Add salt too and once the veggies are almost cooked add pepper powder and cooked noodles. Mix it well till the noodles get heated.
Turn off the stove and serve it hot with lemon and onion or sauce.
Note:
If you like you can add the chopped onions to saute. Also you can add soy sauce while cooking veggies.
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Vegetable Noodles,