Semolina – 1 cup
Tomatoes – 1 medium size
Potatoes – 1 small
Onion – 1 small
Green Chilies – 3
Curry Leaves – 1 twig
Coriander Leaves – ½ bunch
Black Gram – 1 tsp
Cumin Seeds – ¼ tsp
Mustard Seeds – ¼ tsp
Salt – to taste
Oil – 1 tbsp
Ghee – 1 tsp
Finely chop tomatoes, potatoes, onion, green chilies, and coriander leaves.
Heat oil in a pan and prepare tadka using cumin, mustard, black gram, onion, curry leaves & chilies.
Now add chopped potatoes and sauté it for a minute. Add tomatoes and let it cook for a minute.
Pour 3 cups of water and salt. Let it boil.
Meanwhile, pan fry the semolina till a nice aroma emits or till the color of the semolina starts to turn brownish.
Once the water is boiling, slowly pour the fried semolina while you are stirring the water. This is to avoid the lump formation.
It starts to solidify immediately, now add ghee and stir.
Take it off, garnish with chopped coriander & serve hot with lemon pickle and curd.