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Rava Laddu

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Upma Rava/Suji/Semolina – 3 cups

Grated coconut – 2 cups

Sugar – 2.5 cups

Any dry fruits/nuts – 1 cup or as many you like.

Elaichi/Cardamom – 6 nos

Milk – 3/4 cup

Ghee – 1/2 cup


Making Rava LadduPlace a wide mouthed bowl on stove and add ghee.  Once the ghee heats up add Rava to it and fry it till it just starts to change color.

Then add grated coconut & fry together with Rava till the mixture turns into light brown.  Turn the stove off.

Rava LadduNow grind sugar along with cardamoms/elaichi and add it to the mixture.  Take another pan, add ghee and fry dry fruits/nuts till they turn color.  Now add it to Rava and mix it well.  Then add milk to the mixture & mix it nicely.  Now take a small portion of the mixture and using your palms make them into balls of desired size.  That is it… Repeat the process till all the mixtue is used up.  Take care not to let the mixture cool down completely otherwise it will be a bit difficult to make balls.  Let the Laddus cool down.  They are ready to eat now.

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