Pudina Chutney

Pudina Chutney

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Rating: 4.5/5 (2 votes cast)

Mint leaves – 10 bunches
Bengal gram – 3 tbsp
Green gram– 2 tbsp
Black gram – 1 ½ tbsp
Sesame – 3 tbsp
Ground nuts – 2 tbsp
Dry coconut – 1
Tamarind – 1 large lemon size
Green Chilies – 15
Garlic bulb – ½
Jaggery – 1 large lemon size
Cumin seeds – ½ tsp
Salt – to taste


Soak tamarind in little quantity of water.  Meanwhile, except tamarind, garlic cloves & jaggery, sauté all the ingredients separately in a pan with a teaspoon of oil and let it cool down.  Grind all the ingredients together into a paste by adding sufficient water.  Prepare tadka & add it to the chutney.   It is ready to be served with chapathi, bajjis (esp. bread bajji) or rice.

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Rating: 4.5/5 (2 votes cast)
Pudina Chutney, 4.5 out of 5 based on 2 ratings

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