CookbookRoti & Parathas

Methi ka Paratha

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Methi ka Paratha
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Wheat Flour – 4 cups
Fenugreek leaves – 4 bunches
Sahijeera – ½ tsp
Green Chillies – 5
Coriander – 1 bunch
Mint Leaves – 1 bunch
Salt – to taste
Butter / Ghee



Sort & finely chop all the leaves.  Grind or finely chop the green chillies.  Now, mix all the ingredients well using water.  Make it a bit harder dough than the usual Chapati dough as the water content from the leaves gets into the dough & compensate.  Keep it aside for 15 to 20 minutes.  Knead the dough again and divide it into small portions.  Roll these like Chapatis and on heated tawa cook them on both sides using Ghee or Butter.  Serve it hot with a pickle and yogurt.

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Rating: 5.0/5 (1 vote cast)
Methi ka Paratha, 5.0 out of 5 based on 1 rating

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