Jantikalu

Jantikalu

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Rating: 4.5/5 (2 votes cast)

Preparation:
Jantikalu Ingredients
Soak rice for 6 to 7 hours.
Drain the water & spread the rice on a cloth.
Let it dry under the shade/fan.  NOT under the sun.
Once it is dried & all the moisture is gone, get them ground in a flour mill.
Measure the flour & take aside two times of water.
Bring the water to boil.
Now add salt, sesame and flour to the boiling water while constantly stirring it.
Till it is cooked, keep stirring intermittently to avoid it from burning at the bottom.
On a cloth or a plastic sheet, press out the shapes using a murukku maker with a one holed disc.
Jantikalu Pressed
Let it dry under the sun for a couple of days & peel them off.
Stock it & deep fry in oil for a crispy snack!!
Jantikalu Stocked

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Rating: 4.5/5 (2 votes cast)
Jantikalu, 4.5 out of 5 based on 2 ratings

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