Ingredients:
Niger Seeds – 1 cup
Onion – 1
Garlic Bulb – 1
Tamarind – 1 small lemon sized
Jaggery – 1 small lemon sized
Red Chili Powder – 1 tsp
Salt – 1 tsp
Turmeric – ¼ tsp
Preparation:
Soak tamarind in small quantity of water. Sort & clean Niger seeds, dry roast them in a pan till it starts to crackle and take it off. Once it cools down, grind all the ingredients except onion. Now cut onion into fine & long slices & mix them with the chutney. It is usually served with rotis than rice and goes very well with Berki Rotte (roti). However, it can be eaten with other rotis like Jowar (Sorghum) too.
gaddi nuvvulu ante nalla nuvvulaa? rendoo okatena?
No, they are different. Search for images of Gaddi Nuvvulu (Niger Seeds) and Nalla Nuvvulu (Black Sesame Sedds), you will know the difference. Also the taste varies a lot.