Gaddi Nuvvula Chutney

Gaddi Nuvvula Chutney

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Niger Seeds – 1 cup
Onion – 1
Garlic Bulb – 1
Tamarind – 1 small lemon sized
Jaggery – 1 small lemon sized
Red Chili Powder – 1 tsp
Salt – 1 tsp
Turmeric – ¼ tsp

Gaddi Nuvvula Chutney Ingredients

Soak tamarind in small quantity of water.  Sort & clean Niger seeds, dry roast them in a pan till it starts to crackle and take it off.  Once it cools down, grind all the ingredients except onion.  Now cut onion into fine & long slices & mix them with the chutney.  It is usually served with rotis than rice and goes very well with Berki Rotte (roti).  However, it can be eaten with other rotis like Jowar (Sorghum) too.

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Gaddi Nuvvula Chutney, 4.0 out of 5 based on 1 rating

2 thoughts on “Gaddi Nuvvula Chutney”

    1. No, they are different. Search for images of Gaddi Nuvvulu (Niger Seeds) and Nalla Nuvvulu (Black Sesame Sedds), you will know the difference. Also the taste varies a lot.

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