Bread bajji

Bread Bajji

VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)

Ingredients:
IngredientsBread loaf – 1
Pudina Chutney
Bengal gram flour – 5 cups
Rice flour – 1 ½ tbsp
Baking soda – ½ pinch
Turmeric – a pinch
Salt – to taste

Preparation:
Deep fry bajjisMix all the ingredients except bread & pudina chutney.  Now add water & make it into thick consistency like Idli batter.  Put it aside & cut the bread slices into 4 small squares.  Spread pudina chutney on half of the squares & place the rest on them.  Now dip them in batter and deep fry in oil till they turn light brown.  Serve them hot with pudina chutney.

VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)
Bread Bajji, 5.0 out of 5 based on 1 rating

Leave a Reply

Your email address will not be published. Required fields are marked *


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>