Bread Bajji

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Bread bajji
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Rating: 4.5/5 (2 votes cast)

IngredientsBread loaf – 1
Pudina Chutney
Bengal gram flour – 5 cups
Rice flour – 1 ½ tbsp
Baking soda – ½ pinch
Turmeric – a pinch
Salt – to taste

Deep fry bajjisMix all the ingredients except bread & pudina chutney.  Now add water & make it into thick consistency like Idli batter.  Put it aside & cut the bread slices into 4 small squares.  Spread pudina chutney on half of the squares & place the rest on them.  Now dip them in batter and deep fry in oil till they turn light brown.  Serve them hot with pudina chutney.

VN:F [1.9.22_1171]
Rating: 4.5/5 (2 votes cast)
Bread Bajji, 4.5 out of 5 based on 2 ratings

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