Cowpeas – 2 cups
Curry Leaves – 4 twigs
Green Chilies – 6 numbers
Coriander Leaves – 1 bunch
Ginger – 1 inch
Garlic cloves – 4 numbers
Salt – 1 tsp (to taste)
Turmeric – ¼ tsp
Cumin Seeds – ½ tsp
Sort, wash & soak cowpeas for three hours.
Drain water completely and grind it.
Finely chop ginger, garlic, green chilies, coriander & curry leaves.
Alternatively, ginger & garlic can be made into a paste
Mix all the ingredients together in a bowl.
Adjust salt & chili per your taste.
Take small portions of the mixture & make them into patties.
Heat oil and deep fry the patties till they turn golden brown.
Serve it hot with tea!!