Aloo Fry

Aloo Fry

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Rating: 4.3/5 (3 votes cast)

Potato – ½ Kg
Dry Coconut – 1
Curry Leaves – 4 sprigs
Red Chili Powder – 2 tsp
Coriander Powder – ½ tbsp
Turmeric – ½ tsp
Salt – To taste
Oil – 2 tbsp
Mustard & Jeera – ½ tsp each
Aloo Fry Making
Peel & chop potatoes into small cubes.  Add oil to a pan and make tadka using mustard, jeera & curry leaves.  When it starts to crackle, add potatoes & mix it.  Close the lid & let it cook for a couple of minutes.  Now add turmeric, salt & red chili powder and mix well.  Close the lid & allow it to cook for around 8 to 10 min.  Keep mixing it intermittently and have the coconut grated.  Now when it is almost cooked, add coconut & coriander powder & let it cook for a minute or two.  It can be served with chapatis.

VN:F [1.9.22_1171]
Rating: 4.3/5 (3 votes cast)
Aloo Fry, 4.3 out of 5 based on 3 ratings

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