Ingredients:
Potato – ½ Kg
Dry Coconut – 1
Curry Leaves – 4 sprigs
Red Chili Powder – 2 tsp
Coriander Powder – ½ tbsp
Turmeric – ½ tsp
Salt – To taste
Oil – 2 tbsp
Mustard & Jeera – ½ tsp each
Preparation:
Peel & chop potatoes into small cubes. Add oil to a pan and make tadka using mustard, jeera & curry leaves. When it starts to crackle, add potatoes & mix it. Close the lid & let it cook for a couple of minutes. Now add turmeric, salt & red chili powder and mix well. Close the lid & allow it to cook for around 8 to 10 min. Keep mixing it intermittently and have the coconut grated. Now when it is almost cooked, add coconut & coriander powder & let it cook for a minute or two. It can be served with chapatis.