Methi ka Paratha
1 Mins read
Ingredients: Wheat Flour – 4 cups Fenugreek leaves – 4 bunches Sahijeera – ½ tsp Green Chillies – 5 Coriander – 1…
Chintakaya menti with Jowar roti
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Ingredients: Raw tamarind pods – 150 gm Bengal gram flour – 1 ½ cups Rice flour – ½ cup Cumin & fenugreek…